Sustainable food is an approach that aims to create an environmentally, socially and economically sustainable food system. This approach considers all processes in the food system, from production to consumption. While protecting environmental factors such as sustainable food, soil, water, air quality, biodiversity and climate change, it also gives importance to food safety and human health.
 

Socially, sustainable food supports all people's access to healthy, accessible and culturally appropriate food. In economic terms, a sustainable food system creates a sustainable source of income by supporting local economies and ensuring that producers receive fair wages.